Whole Wheat Banana Cake

Apne chote bache ko processed sugar aur artificial food colours se bachane ke liye, unhe ghar par bane huye nutritious aur delicious mithai aur snacks se introduce kare. Riddhi Verma (@babyledweaningindia1659), a Child Nutritionist, ke saath #WheatJaggeryCake ko banate hai. Ismein makhana bhi shamil hai, yeh magnesium aur calcium se bhara hua hai jo chote bachon ke muscle development ke liye mahatvapurn hai.

Check our complete series for nutritious food for your baby here: https://www.youtube.com/playlist?list=PLSijh59RPVTLEeWnUYd5XmfOAQJe8WQTZ

Wheat Jaggery Cake🍰 banane ke liye:

1️⃣ 1 cup gehu ka aata, 1/4 cup makhana powder, 1 tsp baking powder, 1/2 tsp baking soda, aur namak ko mix kar le.

2️⃣ 2 mashed bananas, 1/2 cup jaggery, 1/2 cup milk, aur 1/4 cup oil ko mila kar ache se mix kar le. Dry & wet ingredients ko achese mila le.

3️⃣ Cake pan ko ghee se grease karke 180°C (350°F) par 30-35 minutes tak ya jab tak toothpick saaf nikalne tak, bake kare.

Oven nahi hai? Chinta na kare! Pressure Cooker Method🔥:

• Cooker ke dhakan (rubber ring) aur seeti (whistle) ko nikal de.

• Ek steel stand ya purani flat base plate, cooker ke andar rakh de. Ye cake ko cooker ke base se direct contact hone se prevent karega.

• Cooker ke dhakan ko band karke, dhimi aanch par 10-minutes tak preheat kare.

• Cake batter ko cake mold mein daal kar cooker ko gasket ya seeti ke bina band kare. Cake lagbhag 40-50 minutes mein taiyar ho jayega. 30-minutes ke baad toothpick se check kare.

Taiyar cake ko 3 din tak fridge mein band container mein store kare.

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